Hawaiian Chicken Kabobs

Main dish | June 24, 2014 | By

Hawaiian Chicken Kabobs
Print
Marinade Recipe
  1. 3 tbsp of coconut aminos or soy sauce
  2. 3 tbsp of raw honey
  3. 2 tbsp of pineapple juice (get juice from the can of pineapples and put the can in fridge for later)
  4. 1 tbsp of coconut oil
  5. 1 tsp of ground ginger
  6. 1/4th tsp of garlic powder
  7. 1/4th tsp of salt
  8. 1/4th tsp of ground pepper
Instructions
  1. Dice 6-8 oz of skinless, boneless chicken (about 1-2 breasts) into 1-2 inch chunks and put into a ziplock baggie with the marinade mix. Let sit for 2-8 hours.
Grilling Time
  1. cut up 1 red bell pepper and 1 green bell pepper
  2. put the chicken, pineapple and pepper chunks onto skewers
  3. glaze with any remaining marinade mix and grill
Hearth and Honey http://hearthandhoney.com/
Tags:

Comments

Be the first to comment.

Leave a Comment

You can use these HTML tags:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>