Grilled Herb Chicken

Main dish | June 27, 2014 | By

Grilled Herb Chicken
  1. 2 small boneless, skinless chicken breasts, fat trimmed
  2. 2 tbsp olive oil
  3. 1/4 tsp each of dried thyme, dried rosemary and garlic powder
  4. 1/2 tsp sea salt
  5. 1/8 tsp freshly ground black pepper
  1. Cut each chicken breast in half lengthwise, to form two thinly-sliced breasts. or cut breasts into strips (chicken tenders).
  2. In a medium bowl, whisk together olive oil and seasonings. Add chicken and use a fork to turn chicken over a few times to thoroughly coat with marinade.
  3. Tightly cover bowl. Place in fridge and allow to marinate between 6-12 hours.
  4. When ready to cook, preheat grill to medium high heat and grill 2-3 minutes per side, until cooked through.
Hearth and Honey


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