Grilled Herb Turkey Breasts

Main dish | August 24, 2014 | By

Grilled Herb Turkey Breasts
  1. 1 pound of boneless, skinless turkey breasts (substitute with chicken if you can’t find turkey breasts)
  2. 3 tbsp olive oil
  3. 1 tbsp finely minced fresh organic sage
  4. 1 tbsp fresh organic thyme (leaves only)
  5. 1/2 tsp sea salt
  6. 1/8 tsp freshly ground black pepper
  7. 1/8 tsp garlic powder
  1. Cut turkey breasts into strips and lay side by side in a large baking dish.
  2. In a small bowl, whisk together the olive oil, sage, thyme, salt, pepper and garlic powder. Pour over turkey.
  3. Using your hands, rub the marinade evenly over the turkey. Cover and refrigerate at least 2 hours.
  4. Heat grill on high heat. When grill reaches 400 degrees, add turkey and cook about 3-4 minutes, then flip and cook another 2-3 minutes.
  5. Transfer to a platter and cover with foil. Allow meat to sit 3-5 minutes before serving.
Hearth and Honey


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