Grilled Balsamic Chicken

Main dish | September 1, 2014 | By

Grilled Balsamic Chicken
  1. 1 lb boneless skinless chicken breasts
  2. 2 tbsp extra virgin olive oil
  3. 2 tbsp balsamic vinegar
  4. 1/2 tsp sea salt
  5. 1/4 tsp dried Italian seasoning
  6. 1/4 tsp freshly ground black pepper
  7. 1/8 tsp garlic powder
  8. 1/8 tsp onion powder
  1. Cut each chicken breast in half lengthwise, to form two thinly-sliced breasts, or cut breasts into strips.
  2. In a 9x9-inch baking dish add all remaining ingredients and whisk well to combine.
  3. Add chicken to dish. Flip chicken back-n-forth, until well coated with marinade.
  4. Cover and refrigerate for at least one hour.
  5. Grill over medium-high heat about 2-3 minutes per side, depending on size/thickness of chicken.
  6. Remove from grill and cover with foil until ready to serve.
Hearth and Honey


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