Summertime Fajita Kabobs

Main dish | September 15, 2014 | By

Summertime Fajita Kabobs
Fajita Ingredients
  1. 1 lb of beef sirloin steak, cubed or boneless, skinless chicken breasts, cubed (or use a combo)
  2. 1 large red onion, cut into wedges
  3. 1 large red bell pepper, cut into 2-inch pieces
  4. 1 large yellow bell pepper, cut into 2-inch pieces
Fajita Marinade
  1. 1/4 cup olive oil
  2. 1/4 cup of fresh-squeezed lime juice (approx. 2 limes)
  3. 2 cloves garlic, finely minced
  4. 1 tsp sea salt
  5. 1/2 tsp freshly ground black pepper
  6. 1 tsp of the bbq seasoning mix (use your favorite or make your own using the related recipe)
  1. In a small bowl, whisk together the Fajita Marinade ingredients.
  2. Cut kabob ingredients into cubes/pieces that can be easily thread onto a skewer. Be sure to keep the beef and/or chicken chunks to no more than 2×2-inches in size, so they’ll cook evenly along with the veggies. (Speaking of which, feel free to add additional veggies – organic zucchini, yellow squash and mushrooms are all great options!)
  3. Next, brush the kebabs generously with the marinade. Then, cover marinated kebabs and refrigerate for at least one hour to allow flavors to meld.
  4. When ready to eat, preheat grill to medium heat making sure it’s thoroughly preheated before you begin grilling. Cook kabobs over medium heat about 3-5 minutes. Then, carefully turn the kebabs over and continue cooking for another 3-5 minutes, or until they reach the desired level of doneness.
Hearth and Honey


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