Maple-Glazed Acorn Squash

Sides | October 16, 2014 | By

Maple-Glazed Acorn Squash
Serves 2
  1. 1 medium acorn squash, halved
  2. 1-1/2 cups water
  3. 1/4 cup maple syrup
  4. 2 tablespoons raw honey
  5. 1/2 teaspoon ground cinnamon
  6. 1/4 teaspoon ground ginger
  7. 1/4 teaspoon salt
  1. Preheat oven to 350°. Scoop out and discard seeds from squash. Place cut side down in a 13x9-in. baking dish; add water. Bake, uncovered, at 45 minutes.
  2. Drain water from pan; turn squash cut side up. Combine syrup, brown sugar, cinnamon, ginger and salt; pour into squash halves. Bake, uncovered, 10 minutes or until glaze is heated through.
Hearth and Honey


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