Homemade Applesauce

Sides | November 14, 2014 | By

Homemade Applesauce
  1. 1 tablespoon ghee or grass fed butter
  2. 3 apples, peeled, cored, and coarsely chopped
  3. 1/2 cup water
  4. 3 tablespoons raw honey, agave or stevia
  5. 2 tablespoons lemon juice
  6. 1/8 teaspoon salt
  7. 1/2 - 1 teaspoon of cinnamon (optional)
  1. Melt butter in a medium saucepan over medium heat.
  2. Add apples to pan; cook 4 minutes, stirring frequently.
  3. Add 1/2 cup water, sweetener, juice,1/8 teaspoon salt and cinnamon (if desired) to pan.
  4. Cover and cook 25 minutes or until apples are tender, stir occasionally.
  5. Mash gently with the back of a spoon. Enjoy!
Hearth and Honey http://hearthandhoney.com/


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