Apple Maple Sausage Patties

Breakfast | November 22, 2014 | By

Apple Maple Sausage Patties
Yields 8
  1. 1 lb ground turkey meat
  2. 1 clove garlic, minced
  3. 1 tsp ground sage
  4. 1/2 tsp celery salt
  5. 1/2 tsp onion powder
  6. 1/4 tsp cayenne pepper
  7. 1/4 tsp ground cumin
  8. 1/2 tsp sea salt
  9. 1/2 tsp fresh-ground black pepper
  10. ½ cup of grated apple
  11. 1 ½ tablespoons of pure, dark maple syrup
  1. Place all ingredients into a large mixing bowl. Using your hands, knead well until thoroughly combined.
  2. Preheat 12-inch skillet over medium heat. Form turkey mixture into 8-10 balls and press them into patties. Place the patties on a plate until you’re finished forming them. (If the mixture is sticky, moisten hands with a little water to make it easier to form the patties.)
  3. Add a little butter or oil to the skillet. Cook the patties about 3 minutes on one side, then flip and cook an additional 2 minutes. (Note: You may need to adjust cooking time depending on size and thickness of your patties.)
  4. Alternately, you can crumble the spicy turkey meat into the hot skillet, if you'd like to use sausage crumbles as a substitute for browned meat in a recipe.
Hearth and Honey


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