- 2 pears
- 1 tbsp ghee (or coconut oil)
- 1 ts cinnamon
- 1/4 cup walnuts
- Handfull of cranberries (optional, or try raisins or dates)
- Core 2 pears. In a small bowl mix together 1 tbsp of melted ghee (or coconut oil) and 1 ts cinnamon. Add 1/4th cup of walnuts and a handful of cranberries; toss to coat. Fill cored pears with ghee, cinnamon and nut mixture and bake at 350 for 15-20 mins. Lightly sprinkle the top with extra cinnamon if desired.
Hearth and Honey http://hearthandhoney.com/