Baked Pears

Desserts | November 27, 2014 | By

Baked Pears
  1. 2 pears
  2. 1 tbsp ghee (or coconut oil)
  3. 1 ts cinnamon
  4. 1/4 cup walnuts
  5. Handfull of cranberries (optional, or try raisins or dates)
  1. Core 2 pears. In a small bowl mix together 1 tbsp of melted ghee (or coconut oil) and 1 ts cinnamon. Add 1/4th cup of walnuts and a handful of cranberries; toss to coat. Fill cored pears with ghee, cinnamon and nut mixture and bake at 350 for 15-20 mins. Lightly sprinkle the top with extra cinnamon if desired.
Hearth and Honey


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