Slow Cooked Garlic Thyme Chicken

Main dish | December 6, 2014 | By

Slow Cooked Garlic Thyme Chicken
  1. 1 large sweet onion, peeled and sliced into thin rings
  2. 2 lbs bone-in chicken thighs, skin removed
  3. 1 tbsp olive oil
  4. 10 garlic cloves (about 1 large head of garlic)
  5. 1.5 tsp sea salt
  6. 1 tsp dried thyme
  7. 1 tsp paprika
  8. 1 tsp fresh-ground black pepper
  1. Lightly oil the bottom of a slow cooker. Evenly place the sliced onion along the bottom.
  2. Smash and peel the garlic cloves, making sure to gather 15-20 large cloves.
  3. Place the chicken thighs into a large mixing bowl and drizzle with olive oil. Add the smashed garlic cloves and toss to combine.
  4. Sprinkle the seasonings across the top of the chicken-garlic mixture and toss until chicken is well coated with seasonings.
  5. Transfer the chicken-garlic mixture to the slow cooker and cover.
  6. Cook on low for 6-7 hours, or on high for 4-5 hours.
Hearth and Honey


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