Bacon-Crusted Frittata

Breakfast | February 16, 2015 | By

Bacon-Crusted Frittata
  1. 8 eggs
  2. 3 sweet mini peppers or 1 red/orange bell peppers
  3. ½ lb bacon, chopped
  4. 1 clove minced garlic
  5. 1/2-3/4 cup cheese (optional)
  6. salt/pepper to taste
  7. pinch red pepper flakes
  1. Heat a cast iron skillet over medium heat and preheat oven to 350 degrees.
  2. Add chopped bacon and peppers to pan, and allow to cook for a few minutes.
  3. Add in garlic, then continue to cook until bacon is browned.
  4. While the bacon is cooking, whisk together eggs, ½ of the cheese, and salt & pepper.
  5. Reduce heat in skillet to low, flatten the cooked bacon and peppers on the bottom of the pan, and then pour in eggs.
  6. Note: DO NOT STIR!
  7. Sprinkle with remaining cheese and red pepper flakes, and let cook for a few minutes on stove until beginning to set.
  8. Place in oven and cook another 10-15 minutes, until completely set.
  9. Remove from oven and let sit for about 5 minutes before serving.
Hearth and Honey


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