Thyme Roasted Green Beans

Main dish, Sides | March 8, 2015 | By

Thyme Roasted Green Beans
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Ingredients
  1. 1/2 pound green beans, fresh
  2. 1 tablespoon olive oil
  3. 1 tablespoon thyme, freshly chopped
Instructions
  1. Preheat oven to 350 F.
  2. Wash and chop ends off beans.
  3. Place in a roasting pan, drizzle with olive oil and sprinkle with thyme.
  4. Toss until coated well and roast for 20 minutes.
  5. Check occasionally and toss several times.
Hearth and Honey http://hearthandhoney.com/
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