Thyme Roasted Green Beans

Main dish, Sides | March 8, 2015 | By

Thyme Roasted Green Beans
  1. 1/2 pound green beans, fresh
  2. 1 tablespoon olive oil
  3. 1 tablespoon thyme, freshly chopped
  1. Preheat oven to 350 F.
  2. Wash and chop ends off beans.
  3. Place in a roasting pan, drizzle with olive oil and sprinkle with thyme.
  4. Toss until coated well and roast for 20 minutes.
  5. Check occasionally and toss several times.
Hearth and Honey


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