Stir Fry Beef Salad

Main dish | March 10, 2015 | By

Stir Fry Beef Salad
  1. 1 pound beef - tip steak, sliced into thin strips
  2. 2 teaspoons coconut oil, lard, or tallow
  3. 1 tablespoon coconut aminos, (tastes like soy sauce)
  4. 1/2 medium onion, yellow, sliced
  5. 2 medium bell peppers, sliced
  6. 1 handful pea pods, or sugar snap peas
  7. 1 head lettuce, or the equivalent amount of mixed greens
  8. 1 tablespoon balsamic vinegar
  9. 1 tablespoon olive oil, extra virgin
  10. 1 teaspoon sea salt
  11. 1 teaspoon black pepper, freshly ground
  1. Heat skillet over medium heat. Add the coconut oil, lard, or tallow as soon as the pan is hot.
  2. Add sliced onions and sauté until they begin to soften and turn translucent. Stir often.
  3. Turn the heat up slightly and wait about a minute for the pan to heat up.
  4. Add the beef and the coconut aminos, and continue to stir often.
  5. When beef is close to done (however you prefer it) add the bell peppers and peas.
  6. Season with sea salt and freshly ground black pepper if needed.
  7. Serve over chopped lettuce or mixed greens and drizzle with balsamic vinegar and olive oil to taste.
Hearth and Honey


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