Honey Apricot Pork Chops

Main dish | March 12, 2015 | By

Honey Apricot Pork Chops
  1. 2 boneless pork chops
  2. Sea salt and fresh cracked pepper to taste
  3. 1-1/2 teaspoons olive oil
  4. 1 tablespoon honey
  5. 2 fresh apricots, pitted and cut into wedges
  6. 1-1/2 cloves garlic, minced, or to taste
  7. 1/2 teaspoon chopped fresh parsley
  1. Pat the pork chops dry with paper towels, and sprinkle both sides with salt and black pepper. Heat olive oil in a skillet over medium-high heat, and brown the chops well on both sides, about 5 minutes per side.
  2. Stir in honey, apricots, and garlic; cover, and simmer until the pork is tender, about 8 minutes. An instant-read thermometer, inserted into the center of a chop, should read at least 145 degrees F (63 degrees C). Sprinkle with parsley, and serve chops topped with the apricots and pan juices.
Hearth and Honey http://hearthandhoney.com/


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