Mushroom and Ghee Omelet with Berries

Breakfast | March 24, 2015 | By

Mushroom and Ghee Omelet with Berries
  1. 3 baby bella mushrooms or 3 small mushrooms of your choice
  2. 2 eggs, scrambled
  3. ghee, 1 tablespoon
  4. black pepper
  5. sea salt
  6. heavy cream or coconut milk, a splash
  7. fresh purslane, optional topping
  8. 6 strawberries
  1. slice and fry 3 mushrooms in the ghee
  2. scramble 2 eggs with salt, pepper, cream/coconut milk in a bowl
  3. pour the egg mixture in with the mushrooms and let cook, fold into omelet
  4. top with fresh purslane if desired
  5. serve with a side of berries and a cup of coffee with whipping cream, no sugar or green tea
Hearth and Honey


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