Scallion Cauliflower Rice

Sides | April 7, 2015 | By

Scallion Cauliflower Rice
  1. 1 head of cauliflower, cut into florets
  2. 1 tbsp ghee
  3. 2-3 scallions (green onion), chopped
  4. Sea salt and pepper to taste
  1. Add cauliflower to the food processor or blender and pulse until it’s completely riced. If need be, you can do this in batches, depending on the size.
  2. Melt the ghee in a large skillet over medium heat. Then, add the cauliflower rice and season to taste with sea salt and pepper. Continue to cook a few minutes until cauliflower is heated through. If you like your cauliflower rice a little browned, you can cook it a bit longer.
  3. Stir in the chopped scallions.
Hearth and Honey


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