More Bacon, Peas!

Sides | April 9, 2015 | By

More Bacon, Peas!
Serves 4
  1. 3-4 slices of pastured, nitrate-free bacon, cut into small bite-sized pieces
  2. 2 small shallots, finely chopped
  3. 1 clove garlic, finely minced
  4. 2 tbsp white wine (or white vinegar)
  5. 16 oz frozen organic peas, thawed or defrosted
  6. sea salt and freshly ground black pepper to taste
  7. 2 tbsp fresh organic parsley, finely chopped
  1. In a large skillet over medium heat, add chopped bacon and cook until it begins to crisp (about 5 minutes).
  2. Add finely chopped shallots and cook, stirring occasionally, until they become translucent (about 3-4 minutes).
  3. Then add, minced garlic and cook one minute before adding the white wine (or vinegar) and stir to combine.
  4. Last but not least, add the thawed peas and cook, while stirring, until cooked through (about 2-3 minutes).
  5. Season with salt and pepper to taste. Top with chopped parsley.
Hearth and Honey


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