Italian Meatloaf

Main dish | April 11, 2015 | By

Italian Meatloaf
Serves 4
For the meatloaf
  1. 1 lb grass fed ground beef
  2. 1 yellow onion, diced
  3. 1 roasted red pepper, diced
  4. ¼ cup tomato sauce
  5. 1 egg, whisked
  6. ¾ cup almond flour
  7. 1 teaspoon dried basil
  8. 1 teaspoon dried thyme
  9. 1 teaspoon dried parsley
  10. salt and pepper, to taste
  11. olive oil, for sautéing
For the sauce
  1. ¾ cup tomato sauce
  2. 1 teaspoon dried basil
  3. 1 teaspoon dried thyme
  4. 1 teaspoon dried parsley
  5. salt and pepper, to taste
  6. fresh basil, chopped (to top-optional)
  1. Preheat oven to 400 degrees.
  2. Place a medium skillet over medium heat and add a tablespoon or two of olive oil. Then add your onions and roasted red pepper to the pan.
  3. Cook until onions have become soft and translucent.
  4. Once they are done cooking, add them to a bowl along with the rest of the ingredients for your meatloaf and use your hands to mix it all together.
  5. Press ingredients into a bread pan and baking for 35-40 minutes.
  6. Once your meatloaf is almost done cooking, add your sauce ingredients to a saucepan to heat up until slightly bubbly.
  7. Let meatloaf cool slightly then add sauce on top. Top with some fresh basil.
  8. Then eat it all up!
Hearth and Honey


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