Toasted Almond Snow Peas

Sides | April 15, 2015 | By

Toasted Almond Snow Peas
  1. 1 tablespoon ghee butter
  2. 1/4 cup sliced almonds
  3. 1/2 pound snow peas, trimmed
  4. 2 teaspoons minced shallot
  5. 1 teaspoon minced garlic, optional
  6. 1 teaspoon fresh lemon juice
  7. sea salt and fresh ground pepper, optional to taste
  1. Melt butter in medium skillet over medium heat.
  2. Add almonds and cook until golden and fragrant and butter begins to brown, stirring frequently, about 1 and 1/2 minutes.
  3. Add snow peas and shallot and garlic; sauté until snow peas are crisp-tender, 1 1/2 to 2 minutes.
  4. Remove skillet from heat; add lemon juice. Season to taste with salt and serve.
Hearth and Honey


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