Grilled Carrots with Lemon and Dill

Sides | April 18, 2015 | By

Grilled Carrots with Lemon and Dill
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Ingredients
  1. 1 bunch (about 1 pound) carrots, scrubbed and patted dry
  2. 2 teaspoons grapeseed oil or other high-heat oil
  3. 1/2 teaspoon sea salt, divided
  4. 1 tablespoon dill, minced
  5. 1 tablespoon fresh lemon juice
  6. 1/8 teaspoon freshly ground black pepper
Instructions
  1. Trim tops and any fibrous ends from the carrots and cut half. Cut the thicker ends in half lengthwise, so all pieces are about 1/2- to 3/4-inch thick.
  2. In a bowl, toss with the oil and 1/4 teaspoon salt.
  3. Place carrots cut-side down on the grill and grill for 4-5 minutes, until the carrots develop sear marks and are beginning to soften. Flip, cover, and grill for another 4-5 minutes. Carrots will be softened with a bit of crunch in the middle.
  4. Transfer the carrots to a bowl. Toss in a bowl in remaining 1/4 teaspoon salt, dill, lemon juice and pepper. Serves four portions.
Hearth and Honey http://hearthandhoney.com/
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Comments

  1. Leave a Reply

    Jamie
    February 27, 2016

    Quite nice, unfortunately we had no grill which would have been perfect for these. the combination of Dill and Lemon and Carrot is just perfect.

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