Honey Lime Grilled Chicken

Main dish | April 18, 2015 | By

Honey Lime Grilled Chicken
Serves 4
  1. 1/4 cup extra virgin olive oil
  2. 1/4 cup freshly squeezed lime juice (2 organic limes), plus the zest of both limes
  3. 2 Tablespoons raw honey
  4. 1/2 teaspoon cayenne pepper
  5. 1 teaspoon sea salt
  6. 1 teaspoon freshly cracked black pepper
  7. 2 pounds of skinless, boneless chicken (about 4 large breasts)
  1. In a large zip top plastic bag combine all of the ingredients except the chicken. Seal bag completely and mix well. Add chicken to bag, turn to coat and reseal. Place in refrigerator overnight.
  2. Heat outdoor grill to medium high. Grill chicken for approximately 6-7 minutes on each side or until juices run clear. If you're using fairly thin chicken breasts, cut time down.
  3. Separate into four portions.
Hearth and Honey http://hearthandhoney.com/


  1. Leave a Reply

    February 27, 2016

    So much flavour in these chicken breasts and they came out so moist and delicious. I had very thick pieces of breast and even that was penetrated through with the flavouring, though I think it would have made it even better to butterfly the breast too. Delicious with the as a side.

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