Grilled Broccoli and Cauliflower

Sides | April 19, 2015 | By

Grilled Broccoli and Cauliflower
Yields 2
  1. 1 cup fresh broccoli florets
  2. 1 cup fresh cauliflowerets
  3. 1 small onion, cut into wedges
  4. ghee butter
  5. ¼ teaspoon garlic salt
  6. ⅛ teaspoon paprika
  7. ⅛ teaspoon fresh ground pepper
  1. In a large bowl, combine the broccoli, cauliflower and onion; coat with ghee butter. Sprinkle with the garlic salt, paprika and pepper; toss to coat. Place vegetables on a double thickness of heavy-duty foil (about 18 in. x 12 in.); fold foil around vegetables and seal tightly.
  2. Grill, covered, over medium heat for 10-15 minutes or until vegetables are tender. Open foil carefully to allow steam to escape.
Hearth and Honey


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