Grilled Chipotle Orange Chicken

Main dish | April 19, 2015 | By

Grilled Chipotle Orange Chicken
Chicken Ingredients
  1. 1 lb chicken breast, boneless, skinless
  2. 3 cloves garlic, pressed
  3. 1 tablespoon herbes de provence (make your own if you can’t find it, recipe below)
  4. 2 tablespoons agave nectar or raw honey
  5. 1 teaspoon celtic sea salt
  6. 1 tablespoon chipotle chile powder
  7. 1 cup orange juice, freshly squeezed
  8. 1 orange cut into slices
  9. Herbes de Provence Ingredients: (mix in a bowl & store leftover in a baggie or spice shaker)
  10. 2 teaspoons dried thyme
  11. 2 teaspoons dried savory
  12. 1 teaspoon dried marjoram
  13. 1 teaspoon dried lavender
  14. ½ teaspoon dried rosemary
  15. ½ teaspoon fennel seeds or star of anise
  16. 1 crushed bay leaf
  1. Rinse chicken breasts and pat dry with a paper towel
  2. Place chicken in a 9 x 13 inch baking dish or large ziploc bag
  3. Pour orange juice over chicken breasts
  4. In a small bowl, combine garlic, herbes de provence, agave, salt and chipotle, then rub mixture onto chicken breasts
  5. Marinate chicken in refrigerator for at least 5 hours
  6. Place chicken breasts on a plate, and reserve marinade on side for later
  7. Grill each side of chicken on outdoor barbecue until chicken is cooked through
  8. Cook marinade, bringing to a boil, then reduce heat and cook for 10-15 minutes
  9. Serve chicken with marinade, spoon a light glaze over each piece and sliced oranges on the side.
Hearth and Honey


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