Thai Beef Wraps

Main dish | April 23, 2015 | By

Thai Beef Wraps
  1. 1 lb Ground beef
  2. 3 cloves garlic (minced)
  3. 2 tbsp Coconut aminos
  4. 1 tsp Fish sauce or Worcestershire
  5. 1 tsp Chili sauce
  6. 1 tsp fresh ginger (grated)
  7. 2 tsp Fresh parsley chopped
  8. 1 tbsp Coconut oil
  9. 1/2 Bell pepper (thinly sliced)
  10. 1/2 Onion (thinly sliced)
  11. 3 Green onions (chopped)
  12. Salt and pepper (to taste)
  13. 1 Head Bibb lettuce
  1. Brown the ground beef with the garlic in a large skillet over medium heat.
  2. Stir in the coconut aminos, fish sauce, chili sauce, ginger, parsley, salt, and pepper.
  3. Cook until the beef is no longer pink, stirring regularly.
  4. While the beef is cooking, melt the coconut oil in another pan over medium heat.
  5. Sauté the onion and bell pepper for 4-5 minutes until soft. Set aside.
  6. To assemble, spoon the ground beef into lettuce leaves.
  7. Add the onion and bell pepper, and top with green onions.
Hearth and Honey


Be the first to comment.

Leave a Comment

You can use these HTML tags:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>