Banana Nut Pancakes

Breakfast | May 11, 2015 | By

Banana Nut Pancakes
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Ingredients
  1. 2 bananas
  2. 2 tablespoons of nut butter (any kind except peanut)
  3. 4 eggs
  4. ⅛ tsp cinnamon
  5. ⅛ tsp vanilla extract (or just a capful)
  6. dark chocolate chips and fruit or berries or chopped nuts (Optional toppings)
Instructions
  1. Mash bananas in a large mixing bowl.
  2. Combine the bananas with 2 heaping scoops of nut butter, cinnamon, vanilla extract and blend with eggs until mixed well.
  3. Pre-Heat the frying pan and spoon in a tbsp of coconut oil or coconut butter or ghee.
  4. Scoop a quarter of a cup of the mixture on to a hot griddle or frying pan over medium heat. Wait for bubbles to appear then flip and cook for another 1-2 minutes.
  5. Top each pancake with a sprinkle of dark chocolate chips (the darker the better), fruit or berries and serve.
Hearth and Honey http://hearthandhoney.com/

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