Coconut Chicken

Main dish | May 11, 2015 | By

Coconut Chicken
Serves 4
  1. 1 pound chicken breasts, boneless, skinless
  2. 1/4 cup almond flour
  3. 1/4 cup coconut, unsweetened shredded
  4. 1/8 teaspoon sea salt
  5. 1 large egg
  6. 2 tablespoons coconut oil
  1. Mix almond flour, shredded coconut and sea salt together in a bowl.
  2. Beat egg in separate bowl.
  3. Dip chicken breast in egg and roll in dry mixture.
  4. Heat a frying pan over medium heat and add coconut oil when hot.
  5. Pan fry chicken until fully cooked. If the crust starts to brown and your chicken isn't fully cooked yet (this will depend on the size of the chicken breast), take it out of the pan and place it in the oven on a baking sheet at 350 F for 5-10 minutes covered with foil.
Hearth and Honey


Be the first to comment.

Leave a Comment

You can use these HTML tags:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>