Sirloin Steak with Creamy Mushrooms

Main dish | May 13, 2015 | By

Sirloin Steak with Creamy Mushrooms
  1. 2 beef sirloin steaks, 8-12 oz, about 1 inch thick
  2. ½ teaspoons sea salt
  3. 2 tablespoons coconut oil or olive oil
  4. 2 medium garlic cloves, minced
  5. 1 pound mushrooms, white button, cremini or shitaake
  6. 2 tablespoons fresh rosemary, chopped
  7. ¼ teaspoon black pepper, freshly ground
  1. Preheat broiler to high.
  2. Place steaks on broiler pan and sprinkle both sides with sea salt.
  3. Broil steaks 2-3 inches from heat source (usually the very top of the oven) for 7 minutes for medium-rare (8 minutes for medium). Remove from oven and turn steaks. Return to oven and broil the other side an additional 5 minutes for medium-rare (6 minutes for medium).
  4. When desired internal temperature is reached, remove steaks from oven, cover with foil and let rest 5 minutes.
  5. While steaks are cooking and resting, heat a large skillet over medium-high heat. When pan is hot, add coconut oil.
  6. Add garlic, mushrooms and rosemary to the pan. Sauté stirring frequently for 10-15 minutes, or until mushrooms have softened. Season with salt and freshly ground black pepper if desired.
  7. Spoon warm mushrooms over steak to serve.
Hearth and Honey


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