Grilled Rosemary Bacon Chicken

Main dish | May 16, 2015 | By

Grilled Rosemary Bacon Chicken
  1. 4 teaspoons garlic powder
  2. 1 pound chicken breasts, boneless, skinless
  3. 1/2 teaspoon sea salt
  4. 1/4 teaspoon black pepper, freshly ground
  5. 4 tablespoons rosemary, fresh
  6. 4 slices bacon
  1. Preheat outdoor grill for medium-high and oil grates (or use a heavy bottomed skillet over medium heat on the stove or oven).
  2. Season chicken breasts with garlic powder, sea salt and freshly ground black pepper.
  3. Lay one rosemary sprig on top of each chicken breast and wrap one slice of bacon around to hold the rosemary in place. Secure each piece of bacon with a toothpick or another rosemary sprig.
  4. Cook the breasts about 8 minutes per side on the grill, or until juices run clear and there is no pink in the middle.
Hearth and Honey
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