Rosemary Green Beans

Sides | May 16, 2015 | By

Rosemary Green Beans
  1. 1 pound green beans, fresh, trimmed
  2. 1/2 teaspoon(s) sea salt
  3. 1 teaspoon(s) coconut oil
  4. 2 medium onions, green, sliced
  5. 2 teaspoons rosemary, fresh, chopped
  6. 1/4 cup pecans, chopped and toasted
  7. 2 teaspoons organic lemon zest, grated (use leftover lemon to make lemon water to drink with dinner! :)
  1. Steam the green beans until tender.
  2. Meanwhile, heat a nonstick skillet over medium-high. Add oil when hot.
  3. Add green onions and rosemary, and sauté 2-3 minutes or until softened.
  4. Add green beans, pecans, lemon rind and sprinkle with sea salt (if desired), stirring until thoroughly heated.
Hearth and Honey


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