Warrior Omelet

Breakfast | May 22, 2015 | By

Warrior Omelet
  1. 2 large free range organic eggs, scrambled
  2. 1 tsp olive oil
  3. 2 green onions, diced
  4. 1 cup fresh organic spinach leaves
  5. 2 organic small tomatoes
  6. ½ fresh organic avocado sliced into bite sized pieces
  7. fresh chopped herbs of your choice, salt and pepper if desired
  1. Heat olive oil on low in nonstick omelet pan.
  2. Sauté onions until tender.
  3. Add eggs and cook on low for about 2 minutes.
  4. Add remaining ingredients and fresh herbs and seasonings.
  5. Fold and flip omelet until eggs are fully cooked.
  6. Enjoy!
Hearth and Honey http://hearthandhoney.com/


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