Pork and Pineapple Stir-Fry

Main dish | June 7, 2015 | By

Pork and Pineapple Stir-Fry
  1. 1.5 lbs. pork tenderloin, cut into chunks
  2. 1 big bell pepper, chopped
  3. 1 onion, chopped
  4. 20 oz. pineapple, cut into chunks
  5. ¼ cup coconut aminos
  6. ¼ cup fresh pineapple juice
  7. 1 thumb size knob of ginger, minced
  8. 2 garlic cloves, minced
  9. 1tbsp. tapioca starch (optional)
  10. Cooking fat
  11. Sea salt and freshly ground black pepper
  1. Melt some cooking fat in a large skillet placed over a high heat.
  2. Stir-fry the pork for about 5 minutes, remove from the heat, and set aside.
  3. Add the garlic, ginger, and onion to the skillet and cook until fragrant (about 2 minutes).
  4. Add the bell pepper and pineapple to the skillet and cook until it starts to soften, but is still crunchy.
  5. Pour in the coconut aminos and the pineapple juice.
  6. Return the pork to the skillet and stir until everything is well coated and heated through.
  7. If needed, stir in some tapioca starch to thicken the sauce.
Hearth and Honey http://hearthandhoney.com/


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