Grain-Free Strawberries ‘n Cream Porridge

Breakfast | July 29, 2015 | By

Grain-Free Strawberries 'n Cream Porridge
  1. 1 1/2 cups milk of choice (dairy milk, coconut milk or almond milk)
  2. 6 Tablespoons coconut flour
  3. 2 eggs
  4. 1/8 teaspoon salt
  5. 1 Tablespoon pure maple syrup or honey
  6. 1 Tablespoon coconut oil or ghee butter
  7. 1/2 - 2/3 cup chopped strawberries (about 4 or 5 medium berries)
  1. In a small saucepan whisk together the first 6 ingredients. Bring to a boil over medium heat, stirring constantly. Boil and stir about 3 minutes until thick and creamy. Stir in strawberries. Serve warm.
Hearth and Honey


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