Banana Chia Seed Breakfast Custards

Breakfast | July 31, 2015 | By

Banana Chia Seed Breakfast Custards
  1. 1 13.5oz can of coconut milk
  2. 2 egg yolks
  3. 1 banana, sliced
  4. 4-5 dates
  5. 1 tablespoon vanilla
  6. 2 teaspoons cinnamon
  7. 1/4 teaspoon salt
  8. 1/4 cup chia seeds
  9. banana slices and toasted walnuts for serving
  1. Pour the coconut milk into a saucepan and heat over medium heat. Place the egg yolks in a bowl. When the coconut milk starts to scald, slowly pour about 1 cup of the hot milk into the egg yolks while mixing vigorously with a whisk. Add the egg/milk mixture back to the pan and heat over medium heat for about 5 minutes, stirring constantly. The mixture should thicken slightly, do not boil.
  2. Pour the hot liquid into a blender and add the banana, dates, vanilla, cinnamon, and salt. Blend on high speed to combine for 2-3 minutes, until very smooth. Add the chia seeds and pulse to evenly combine. Pour the mixture into 4 small jars or bowls.
  3. Cover and refrigerate overnight. Serve topped with banana slices and toasted walnuts. Enjoy!
Hearth and Honey


Be the first to comment.

Leave a Comment

You can use these HTML tags:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>